Last night Gary and I went out for dinner at East Side Mario's. I've got a soft spot for their soup - and despite the fact that we live downtown and have dozens of more authentic Italian restaurants to choose from, it's one of my favourites.
In the afternoon, I checked out their menu online and picked out what I would order - the Chicken Marsala. It's actually pretty points-friendly. When I eat out, I like to do this, and then not even open the menu. It keeps me focused and prevents me from being tempted by other, delicious, less-WW friendly items on the menu.
Which is exactly what happened last night. I browsed through the menu and was tempted. And I gave in. I ordered the Chicken Tetrazini. Chicken, mushrooms, tomatoes and linguine in a creamy alfredo sauce. So not diet friendly.
I ate less than half of it, which ended up being 10 points - less than the entree I had planned to order. But I felt sick IMMEDIATELY. Within an hour, things were unpleasant. I felt sluggish, my stomach hurt, and things were not going well - I actually thought I might be sick.
It wasn't a food prep thing, it was a fatty, rich food thing. I haven't had pasta in cream sauce in six months. It did not go over well in Stomach-Land.
I've read on several blogs lately that when it comes to weight loss, it's what you eat that matters. I kind of have it in my mind that if I watch my portion sizes and exercise frequently and with intensity, I can eat pretty much whatever I want - of course, within reason. Calories in, calories out. But now I'm sitting here thinking about it.